Csorege (Hungarian Cookies)

1. 1

   Sift together flour, sugar and salt.

2. 2

   Make a well in dry ingredients and pour in mixture of egg yolks, sour cream and vanilla.

3. 3

   Blend well.

4. 4

   Let dough rest for 1 to 2 minutes.

5. 5

   Roll out dough on lightly floured surface to 1/8-inch thick.

6. 6

   Cut dough into diamond-shaped pieces 2-inches wide at center and 6-inches long.

7. 7

   Make a 1-inch slice in center of each diamond; pull end through center, twisting slightly.

8. 8

   Heat oil to 365u00b0 and fry diamonds for about 3 minutes or until lightly brown.

9. 9

   Drain on paper towels.

10. 10

    Sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

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