Csc (Cinnamon Sugar Cocoa) Fried Chicken Strips – a delicious recipe with egg, egg, heavy whipping cream, garlic salt, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk egg, egg white, heavy cream, and garlic salt together in a small bowl.
2
Combine flour, cocoa powder, and cinnamon sugar in a separate small bowl.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Place half of the chicken into the egg mixture; let sit for 2 minutes. Remove chicken from egg mixture and place in the flour mixture, turning to coat all sides. Place the coated chicken pieces onto a paper towel. Repeat dipping the the remaining chicken in the egg mixture and the flour mixture.
5
Gently place the first batch of coated chicken in the hot oil; fry until chicken is cooked through and floats to the top, about 5 to 8 minutes. Transfer cooked chicken to a plate lined with fresh paper towels. Repeat frying with the second batch of chicken. Let chicken rest for 5 minutes before eating.
1110
kcal
Calories
101
g
Fat
27
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 egg, 1 egg white, 2 tablespoons heavy whipping cream, 1 tablespoon garlic salt, and more.
Yes, Csc (Cinnamon Sugar Cocoa) Fried Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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