Csa Stir-Fry With Dressing Recipe

Name: Csa Stir-Fry With Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3 tablespoons brown bean sauce; 2 tablespoons rice vinegar; 1 tablespoon sweet chili sauce; 1 tablespoon chopped lemongrass; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1 teaspoon spicy chile sauce; 1 teaspoon minced fresh ginger; 1 teaspoon sliced fresh ginger; Stir-Fry:; 9 ounces soba noodles; 2 tablespoons vegetable oil; 1 bunch garlic scapes, chopped; 1 bunch radishes, diced; 1 bunch turnip greens, chopped; 1/2 cup snap peas, trimmed; 1 tablespoon soy sauce; 1 teaspoon white sugar, or to taste; 1 teaspoon vegetable oil; 5 leaves Swiss chard, chopped; 2 tablespoons sesame seeds (optional)

Servings: persons

Dressing:
3 tablespoons brown bean sauce
2 tablespoons rice vinegar
1 tablespoon sweet chili sauce
1 tablespoon chopped lemongrass
1 tablespoon soy sauce
1 teaspoon lemon juice
1 teaspoon spicy chile sauce
1 teaspoon minced fresh ginger
1 teaspoon sliced fresh ginger
Stir-Fry:
9 ounces soba noodles
2 tablespoons vegetable oil
1 bunch garlic scapes, chopped
1 bunch radishes, diced
1 bunch turnip greens, chopped
1/2 cup snap peas, trimmed
1 tablespoon soy sauce
1 teaspoon white sugar, or to taste
1 teaspoon vegetable oil
5 leaves Swiss chard, chopped
2 tablespoons sesame seeds (optional)

1
Whisk bean sauce, vinegar, sweet chile sauce, lemongrass, 1 tablespoon soy sauce, lemon juice, spicy chile sauce, minced ginger, and sliced ginger together in a bowl until dressing is well combined.
2
Bring a large pot of lightly salted water to a boil. Cook soba noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
3
Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; add garlic scapes and cook until tender, 2 to 3 minutes. Add radishes, turnip greens, snap peas, and 1 tablespoon soy sauce; sprinkle sugar over top. Cook and stir mixture until radish is tender and turnip greens are wilted, 5 to 10 minutes.
4
Mix dressing and soba noodles into garlic scape mixture.
5
Heat 1 teaspoon oil in a separate skillet over medium heat; cook and stir chard until it starts to wilt, 1 to 2 minutes. Remove skillet from heat and divide chard between 2 plates. Top chard with noodle mixture and add sesame seeds.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Dressing:, 3 tablespoons brown bean sauce, 2 tablespoons rice vinegar, 1 tablespoon sweet chili sauce, and more.

Yes, Csa Stir-Fry With Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Csa Stir-Fry With Dressing

How did you like this recipe?

Frequently Asked Questions