How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fruit Casserole(Club Member: Jason Harvey) ?

You need 10 ingredients. The key ingredients include: 1 can mandarin oranges, 1 (20 oz.) can pineapple chunks, drained, 1 can pitted dark cherries, 3/4 c. light brown sugar, and more.

Is Hot Fruit Casserole(Club Member: Jason Harvey) suitable as general?

Yes, Hot Fruit Casserole(Club Member: Jason Harvey) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Fruit Casserole(Club Member: Jason Harvey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit Casserole(Club Member: Jason Harvey)

Name: Hot Fruit Casserole(Club Member: Jason Harvey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mandarin oranges; 1 (20 oz.) can pineapple chunks, drained; 1 can pitted dark cherries; 3/4 c. light brown sugar; 1 tsp. curry powder; 1 (29 oz.) can peaches, drained; 1 can pears, drained; 3/4 stick oleo; 3 Tbsp. cornstarch; 1 small jar green or red cherries (optional)

Try this homemade Hot Fruit Casserole(Club Member: Jason Harvey) recipe the whole family will love. Made with mandarin oranges, pineapple, cherries and …

This Hot Fruit Casserole(Club Member: Jason Harvey) relies on simple, everyday ingredients such as mandarin oranges, pitted dark cherries, light brown sugar and curry powder. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Fruit Casserole(Club Member: Jason Harvey)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions