Herbed Couscous

1. 1

   Bring water to a boil in a medium saucepan.

2. 2

   Add couscous and return to a boil.

3. 3

   Cover and remove from heat.

4. 4

   Let stand 5 minutes.

5. 5

   Melt 2 tablespoons butter over medium heat in a large skillet.

6. 6

   Saute shallot, parsley, tarragon, salt and pepper until shallow is translucent.

7. 7

   Stir herbs into pot of couscous.

8. 8

   Cover and keep warm.

9. 9

   Refresh couscous by stirring in a bit of water (or broth) along with 2 tablespoons melted butter.

No additional tips available.