Crystallized Ginger Biscotti With Almonds And White

Name: Crystallized Ginger Biscotti With Almonds And White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, unsifted; 1 1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1/4 teaspoon salt; 2/3 cup sugar; 1/2 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2/3 cup crystallized ginger, finely chopped; 1/2 cup blanched almond, sliced, lightly toasted; 1/2 cup white chocolate chips

Servings: persons

1
Pre-heat oven to 325 degrees.
2
Grease and flour a large baking sheet.
3
In a small bowl combine the flour, baking powder, ground ginger and salt. Set aside.
4
In a large mixing bowl beat the butter and sugar until fluffy.
5
Beat in the eggs and vanilla and then slowly mix in the flour and other dry ingredients.
6
With a spoon stir in the crystallized ginger, almonds and white chocolate chips until well combined.
7
Divide dough in half and roll each portion into logs about 12 inches long.
8
Place on prepared baking sheet and flatten each log slightly with your hand and then round off the edges a bit.
9
Bake for 25 to 30 minutes, until lightly browned.
10
Remove from oven and cool 5 minutes on the baking sheet.
11
Carefully lift onto a cutting surface and slice with a serrated bread knife, using a gentle sawing motion, almost an inch thick.
12
Transfer slices back onto the baking sheet, standing them up.
13
Bake for an additional 10 to 12 minutes to dry them out, not letting them get too brown.
14
Cool completely on a wire rack and then store in an airtight container.

950

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, unsifted, 1 1/2 teaspoons baking powder, 1 teaspoon ground ginger, 1/4 teaspoon salt, and more.

Yes, Crystallized Ginger Biscotti With Almonds And White Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crystallized Ginger Biscotti With Almonds And White Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions