Crystallized Flowers

1. 1

   Combine egg white and water and whisk until frothy.

2. 2

   Using tweezers, dip each flower or petal in egg white mixture.

3. 3

   Alternatively, you may brush egg white mixture on with a soft, clean paintbrush.

4. 4

   Shake gently to remove excess egg mixture.

5. 5

   Dip each flower or petal into a bowl of sugar.

6. 6

   Shake off excess sugar.

7. 7

   Place flowers or petals on a wire rack covered with paper towels.

8. 8

   Allow crystallized flowers and petals to dry completely.

9. 9

   Store in an airtight tin lined with waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.