Ninfa's or Adrian's Green Sauce Recipe Cheflambo

1. 1

   Combine tomatoes, tomatillos, jalapenos and garlic in a saucepan.

2. 2

   Bring to a boil, reduce heat, and simmer 15 minutes, or until tomatoes are soft.

3. 3

   Remove from heat and allow to cool slightly.

4. 4

   Peel, pit and slice avocados, set aside.

5. 5

   Place tomato mixture, avocados, cilantro and salt in food processor.

6. 6

   (You may need to do this in batches.)

7. 7

   Process until smooth.

8. 8

   Pour mixture into a large bowl; stir in sour cream.

9. 9

   Cover with plastic wrap and refrigerate.

10. 10

    Serve in small bowls with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.