Crystallised Ginger Oat biscuits

1. 1

   Pre-heat the oven to 170c, gas mark 3.

2. 2

   Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved.

3. 3

   Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger.

4. 4

   Then pour the melted mixture in and mix thoroughly.

5. 5

   Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands.

6. 6

   Place them on a baking sheet, spacing them out well so that they have plenty of room to expand.

7. 7

   Press each one to flatten a little bit.

8. 8

   Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown.

9. 9

   Leave them on the baking tray for 15 minutes, then transfer to a cooling tray.

10. 10

    Store in an airtight container to keep nice and crispy.

11. 11

    Plan B...

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