BEST EVER Sugar Cookie

1. 1

   STEP ONE On wax paper put 2.5 C flour, bp and salt.

2. 2

   In a large bowl cream the butter and sugar until light yellow and fluffy.

3. 3

   STEP TWO Beat in the eggs, one at a time, then vanilla and lemon rind.

4. 4

   Stir in the flour mixture with a wooden spoon.

5. 5

   Divide into three pieces and wrap each in plastic wrap.

6. 6

   Refrigerate at least 2 hours.

7. 7

   STEP THREE Preheat oven to 350, butter three cookie sheets, roll out with cutters and decorate.

8. 8

   Bake 8-10 minutes until sides start turning brown....(Im pretty sure I only cooked them for 8 minutes and they really werent brown at all.

9. 9

   You can make these a bit thicker as well.)

* Per serving · 4 servings · Values may vary.

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