Wholesome Lemon Blueberry Muffins Recipe

Name: Wholesome Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 Tablespoon Meyer Lemon Zest; 1 cup Frozen Blueberries; 1/2 cups Brown Rice Syrup; 2 whole Eggs; 1 cup Milk; 2 Tablespoons Fresh Meyer Lemon Juice

Servings: persons

2 cups Whole Wheat Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 Tablespoon Meyer Lemon Zest
1 cup Frozen Blueberries
1/2 cups Brown Rice Syrup
2 whole Eggs
1 cup Milk
2 Tablespoons Fresh Meyer Lemon Juice

1
Note: If you can't find Meyer lemons, a regular lemon should work as well.
2
Preheat oven to 500F.
3
In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda, lemon zest and blueberries.
4
In a small bowl, beat the brown rice syrup, eggs, milk and lemon juice together with a fork. The brown rice syrup may not mix in all the way, so just do your best.
5
Add the liquid ingredients to the dry. Blend with a fork just until all the dry ingredients are moistened. There may be a few lumps left, but that's okay. If you overmix, the muffins will not be light and fluffy!
6
Pour the batter into a greased muffin tin, filling each cup about 3/4 full. Slide the pan into the preheated oven and immediately drop the temperature to 400F. Bake at 400F for 20 minutes, or until a knife inserted into the center of one muffin comes out clean.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1/2 teaspoons Salt, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Wholesome Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholesome Lemon Blueberry Muffins

How did you like this recipe?

Frequently Asked Questions