Crystal-Coated Walnuts

1. 1

   In a large saucepan, cover the walnuts with water.

2. 2

   Simmer over moderately low heat until soft, about 50 minutes; drain.

3. 3

   Spread the nuts on a rack to dry.

4. 4

   In a medium saucepan, combine the sugar with the 1/2 cup of water.

5. 5

   Bring to a boil and simmer over moderately high heat until the syrup reaches 230 on a candy thermometer, about 15 minutes.

6. 6

   Add the walnuts and stir to coat them completely.

7. 7

   Transfer the walnuts to a baking sheet in an even layer and let cool.

8. 8

   In a large saucepan, heat the oil until it reaches 350.

9. 9

   Fry the walnuts in 4 batches: for each batch, carefully lower the nuts into the hot oil and when it bubbles up, stir well.

10. 10

    Fry the nuts until shiny and crisp, about 4 minutes.

11. 11

    With a slotted spoon, transfer the nuts to a rack set over a baking sheet and sprinkle with some of the sesame seeds.

12. 12

    Repeat with the remaining walnuts, reducing the heat if the oil gets too hot.

No additional tips available.