Cruzan Native Side Dish Served With Roast Meats

Name: Cruzan Native Side Dish Served With Roast Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes; 2 tsp. butter; 1/2 stalk celery, minced; 1/4 tsp. thyme; 3 Tbsp. sugar; 1/4 c. prunes, pitted and chopped; 1 large onion, minced; 1/2 medium bell pepper, minced; 1 can tomato sauce; dash of black pepper; 1/4 c. raisins

Eats Now Editorial Team · 357 kcal · General

Jump to Recipe

Cruzan Native Side Dish Served With Roast Meats – a delicious recipe with potatoes, butter, celery, thyme, sugar, prunes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. potatoes
2 tsp. butter
1/2 stalk celery, minced
1/4 tsp. thyme
3 Tbsp. sugar
1/4 c. prunes, pitted and chopped
1 large onion, minced
1/2 medium bell pepper, minced
1 can tomato sauce
dash of black pepper
1/4 c. raisins

1
Peel and boil potatoes in salted water.
2
Mash when cooked. Saute pepper, celery and onions in little oil over a low flame until tender but not burnt.
3
Add tomato sauce and cook a few minutes.
4
Add mixture to mashed potatoes.
5
Mix thoroughly.
6
Add raisins, prunes and butter.
7
Bake in greased shallow baking pan at 325u00b0 for about 30 minutes or until brown.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. potatoes, 2 tsp. butter, 1/2 stalk celery, minced, 1/4 tsp. thyme, and more.

Yes, Cruzan Native Side Dish Served With Roast Meats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Butternut Or Acorn Squash(Clara Deariso'S)
Sweet And Sour Devil Dogs
Lemon Fluff
Glazed Onions

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy