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["----ForBread Machine----.", "Add all ingredients except cornmeal to bread machine pan in the order recommended by your machine's manufacturer.", "Select dough cycle and start machine.", "----ConventionalMethod----.", "In large bowl, dissolve yeast, brown sugar, and ginger in warm water.", "Let stand 5 minutes until yeast foams.", "Add salt and bread flour; beat well.", "Stir in whole wheat flour to make a stiff dough.", "Turn out onto lightly floured board and knead 10 minutes or until dough is springy, smooth and satiny.", "Wash bowl, grease it, and add dough to bowl; turn over to grease top.", "Let rise in a warm place until doubled in bulk, about 1 hour.", "----Shapingand Baking----.", "Lightly oil or grease a 14x17"" baking sheet and sprinkle with cornmeal; set aside.", "Punch down the dough.", "Divide in half and, on a lightly floured surface, shape into long loaves, rolling each piece first into a 5x12"" rectangle, then rolling each up along the long side to make a long, narrow loaf.", "Pinch edges to seal, and taper ends.", "Place loaves, seam side down, on prepared baking sheet.", "Let rise until doubled, about 45 minutes.", "Make 4-5 slashes across each loaf with sharp knife or razor blade.", "Brush each loaf with water and sprinkle with whole wheat flour.", "Bake in a preheated 400 degree F oven for 15-20 minutes, until loaves are browned and crisp.", "Remove to a wire rack to cool completely.", "NOTE: I also use a spray bottle filled with water and spray the loaves and oven walls once or twice at 5-minute intervals at the beginning of baking.", "You could also make this into one large oblong loaf or a round loaf, but baking time would need to be increased."]
