Crusty Sour Cream Bread Recipe

Name: Crusty Sour Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Bread (strong) flour; 6 grams Salt; 3 grams Yeast; 90 ml Water; 21 grams Sour cream; 60 grams Raisins; 1 Boiling water; 1 tbsp Rum; 40 grams Orange peel; 50 grams Walnuts; 30 grams Whole wheat flour; 180 ml Water

Servings: persons

300 grams Bread (strong) flour
6 grams Salt
3 grams Yeast
90 ml Water
21 grams Sour cream
60 grams Raisins
1 Boiling water
1 tbsp Rum
40 grams Orange peel
50 grams Walnuts
30 grams Whole wheat flour
180 ml Water

1
Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool.
2
Bake the walnuts in an oven preheated to 180C for 5 minutes, then chop roughly.
3
Boil the water marked in a small saucepan, add the whole wheat flour and stir over a medium heat.
4
When it is well mixed, transfer to a bowl and let cool.
5
Knead the ingredients marked with the cooled mixture from Step 2 together in a bowl.
6
When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
7
Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size.
8
When finished rising, divide into 3 portions and let rest for 20 minutes.
9
Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
10
Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220C.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Bread (strong) flour, 6 grams Salt, 3 grams Yeast, 90 ml Water, and more.

Yes, Crusty Sour Cream Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Sour Cream Bread

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