Baked Snapper

Name: Baked Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/4 lb. mushrooms, diced; 4 scallions, chopped; 1 stalk celery, chopped; 1/2 c. seasoned bread crumbs; 1/2 tsp. salt; fresh rosemary; ground pepper; 3 lb. snapper; 1/4 c. white wine vinegar; 1 lemon; freshly ground pepper

Eats Now Editorial Team · 171 kcal · General

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Baked Snapper – a delicious recipe with butter, mushrooms, scallions, celery, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. butter
1/4 lb. mushrooms, diced
4 scallions, chopped
1 stalk celery, chopped
1/2 c. seasoned bread crumbs
1/2 tsp. salt
fresh rosemary
ground pepper
3 lb. snapper
1/4 c. white wine vinegar
1 lemon
freshly ground pepper

1
Preheat oven to 400u00b0.
2
Melt butter.
3
Add vegetables. Saute 10 minutes.
4
Mix in bread crumbs, spices, juice of lemon and wine vinegar.
5
Stir over low heat 3 minutes.
6
Spoon on snapper fillets. Bake 30 minutes.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 1/4 lb. mushrooms, diced, 4 scallions, chopped, 1 stalk celery, chopped, and more.

Yes, Baked Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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