Crusty Rolls – a delicious recipe with active dry yeast, warm water, shortening, sugar, salt, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, dissolve yeast in water. Add shortening, sugar, salt and 1 cup flour; beat until smooth. Add egg whites; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be stiff). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
2
Punch dough down; divide into 24 pieces and shape into balls. Sprinkle greased
3
with cornmeal. Place rolls 2 in. apart on
4
. Cover and let rise until doubled, about 30 minutes.
5
Place a large shallow pan filled with boiling water on lowest rack in oven. Bake rolls on middle rack at 425u00b0 for 10-11 minutes or until golden brown.
359
kcal
Calories
6
g
Fat
61
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 2 tablespoons shortening, 1 tablespoon sugar, and more.
Yes, Crusty Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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