How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Rhubarb Pie Recipe?

You need 5 ingredients. The key ingredients include: 1/2 c. vegetable oil, 2 tbsp. lowfat milk, 1 1/2 c. flour, 1 teaspoon salt, and more.

Is Crusty Rhubarb Pie Recipe suitable as baking & desserts?

Yes, Crusty Rhubarb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Rhubarb Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Rhubarb Pie Recipe Recipe

Name: Crusty Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 2 tbsp. lowfat milk; 1 1/2 c. flour; 1 teaspoon salt; 1 tbsp. sugar

Crusty Rhubarb Pie Recipe – a delicious recipe with vegetable oil, milk, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. vegetable oil
2 tbsp. lowfat milk
1 1/2 c. flour
1 teaspoon salt
1 tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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