Crusty Provençal Pizza Recipe

Name: Crusty Provençal Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) can refrigerated pizza dough; 1 1/2 cups firmly packed fresh basil leaves; 3/4 cup freshly grated Parmesan cheese, divided; 2/3 cup chopped walnuts, toasted and divided; 2 cloves garlic, cut in half; 1/3 cup olive oil; 1 1/2 cups (6 ounces) shredded mozzarella cheese; 1/2 pound smoked turkey, cubed; 1 cup diced sweet red pepper; 1 (6-ounce) jar marinated artichoke hearts, drained and chopped

Servings: persons

1 (10-ounce) can refrigerated pizza dough
1 1/2 cups firmly packed fresh basil leaves
3/4 cup freshly grated Parmesan cheese, divided
2/3 cup chopped walnuts, toasted and divided
2 cloves garlic, cut in half
1/3 cup olive oil
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/2 pound smoked turkey, cubed
1 cup diced sweet red pepper
1 (6-ounce) jar marinated artichoke hearts, drained and chopped

1
Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside.
2
Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of processor bowl once. With processor running, pour olive oil through food chute in a slow, steady stream until combined.
3
Spread basil mixture over pizza dough, leaving a 1/2-inch border on all sides. Sprinkle with mozzarella cheese, turkey, red pepper, artichoke, remaining 1/4 cup Parmesan cheese, and remaining 1/3 cup walnuts. Bake, uncovered, at 425u00b0 for 30 minutes or until crust is golden and cheese melts. Cut into 18 rectangles.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza dough, 1 1/2 cups firmly packed fresh basil leaves, 3/4 cup freshly grated Parmesan cheese, divided, 2/3 cup chopped walnuts, toasted and divided, and more.

Yes, Crusty Provençal Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Provençal Pizza

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