How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Provençal Pizza?

You need 10 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza dough, 1 1/2 cups firmly packed fresh basil leaves, 3/4 cup freshly grated Parmesan cheese, divided, 2/3 cup chopped walnuts, toasted and divided, and more.

Is Crusty Provençal Pizza suitable as meat & poultry?

Yes, Crusty Provençal Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusty Provençal Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Provençal Pizza Recipe

Name: Crusty Provençal Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) can refrigerated pizza dough; 1 1/2 cups firmly packed fresh basil leaves; 3/4 cup freshly grated Parmesan cheese, divided; 2/3 cup chopped walnuts, toasted and divided; 2 cloves garlic, cut in half; 1/3 cup olive oil; 1 1/2 cups (6 ounces) shredded mozzarella cheese; 1/2 pound smoked turkey, cubed; 1 cup diced sweet red pepper; 1 (6-ounce) jar marinated artichoke hearts, drained and chopped

Try this homemade Crusty Provençal Pizza recipe the whole family will love. Made with basil, freshly grated Parmesan cheese, walnuts and garlic. Easy st…

This Crusty Provençal Pizza relies on simple, everyday ingredients such as garlic, cut in half, olive oil, smoked turkey, cubed and diced sweet red pepper. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crusty Provençal Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions