How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Pound Cake?

You need 6 ingredients. The key ingredients include: 2 c. plus 2 Tbsp. flour, 1 c. shortening, 2 c. sugar, 6 eggs, at room temperature, and more.

Is Crusty Pound Cake suitable as baking & desserts?

Yes, Crusty Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Pound Cake Recipe

Name: Crusty Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plus 2 Tbsp. flour; 1 c. shortening; 2 c. sugar; 6 eggs, at room temperature; 1/2 tsp. salt; 1 1/2 tsp. vanilla extract

Crusty Pound Cake – a delicious recipe with flour, shortening, sugar, eggs, salt, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plus 2 Tbsp. flour
1 c. shortening
2 c. sugar
6 eggs, at room temperature
1/2 tsp. salt
1 1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusty Pound Cake

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