Crusty Oven-Fried Chicken Recipe

Name: Crusty Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 3/4 cup buttermilk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon liquid hot pepper sauce; Vegetable oil spray; 1/4 cup all purpose flour; 1/4 cup yellow cornmeal; 2 teaspoons grated lemon peel; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon vegetable oil; Lemon wedges

Servings: persons

4 skinless, boneless chicken breast halves
3/4 cup buttermilk
1 teaspoon Worcestershire sauce
1/2 teaspoon liquid hot pepper sauce
Vegetable oil spray
1/4 cup all purpose flour
1/4 cup yellow cornmeal
2 teaspoons grated lemon peel
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
Lemon wedges

1
Use the palms of your hands to pat the chicken to an even thickness.
2
In a shallow bowl, combine the buttermilk, Worcestershire, and hot pepper sauce.
3
Add the chicken, turning to coat.
4
Let the chicken soak in the sauce for 10 minutes.
5
Meanwhile, preheat the oven to 450F.
6
Lightly coat a baking sheet with vegetable oil spray.
7
In a shallow dish, combine the flour, cornmeal, lemon peel, salt, and cayenne pepper.
8
Remove the chicken from the buttermilk and dip it into the flour mixture to coat completely.
9
Place the chicken on the prepared baking sheet, leaving at least 1 inch between each piece.
10
Drizzle with the oil.
11
Bake the chicken until the coating is golden brown and crusty and the chicken is white throughout, about 20 minutes.
12
Serve garnished with lemon wedges.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 3/4 cup buttermilk, 1 teaspoon Worcestershire sauce, 1/2 teaspoon liquid hot pepper sauce, and more.

Yes, Crusty Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Oven-Fried Chicken

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