Easy and Juicy Roast Chicken and Gravy

1. 1

   Heat oven to 350.

2. 2

   Rub softened butter over and under skin of chicken.

3. 3

   Season outside of chicken with salt and pepper.

4. 4

   Put on a rack in a large pan.

5. 5

   Cook For 90 minutes or until internal temperature of white meat is 165.

6. 6

   Take chicken out of pan to rest.

7. 7

   To pan drippings, add 1-1/2 cups water and chicken base.

8. 8

   Bring to a rolling boil.

9. 9

   Mix cornstarch with remaining 1/4 cup water, add to pan drippings.

10. 10

    Cook until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.