Crusty Macaroni And Cheese Recipe

Name: Crusty Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package large elbow macaroni; 1/2 cup butter or margarine; 1/2 cup all-purpose flour; 4 cups milk; 4 cups (16 ounces) shredded white Cheddar cheese; 2 teaspoons salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon hot sauce; 3 cups soft breadcrumbs (homemade; see Note below); 6 tablespoons butter or margarine, melted

Servings: persons

1 (16-ounce) package large elbow macaroni
1/2 cup butter or margarine
1/2 cup all-purpose flour
4 cups milk
4 cups (16 ounces) shredded white Cheddar cheese
2 teaspoons salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon hot sauce
3 cups soft breadcrumbs (homemade; see Note below)
6 tablespoons butter or margarine, melted

1
["Cook macaroni just until tender according to package directions. Drain and set aside.", "Melt 1/2 cup butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Add cheese and next 3 ingredients; stir until cheese melts. Stir in macaroni.", "Spoon macaroni and cheese into a greased 13"" x 9"" baking dish or other large baking dish. (Dish will be very full.) Toss breadcrumbs with 6 tablespoons melted butter until crumbs are well coated. Sprinkle over macaroni.", "Bake, uncovered, at 350u00b0 for 30 minutes or until thoroughly heated and top is golden.", "Note: Make fresh breadcrumbs easily by tearing a few pieces from a French baguette. Pulse bread in a food processor or mini chopper until you get coarse crumbs."]

1279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package large elbow macaroni, 1/2 cup butter or margarine, 1/2 cup all-purpose flour, 4 cups milk, and more.

Yes, Crusty Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Macaroni And Cheese

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