Crusty Honey Whole Wheat Bread

1. 1

   Heat milk, water, honey and butter to 120u00b0.

2. 2

   Assemble doughmaker.

3. 3

   In large mixer bowl, combine 2 cups all-purpose flour, 1 cup whole wheat flour, yeast, egg, salt and warmed milk mixture.

4. 4

   Mix with doughmaker setting at #12 for 3 minutes. Gradually add remaining whole wheat flour and enough all-purpose flour to form a stiff dough.

5. 5

   Knead with doughmaker until smooth and satiny, about 4 minutes.

6. 6

   Place dough in a greased bowl, turning once to grease top.

7. 7

   Cover and let rise in a warm place until doubled, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.