Crusty Garlic Bread

1. 1

   In 6-quart mixing bowl, dissolve half the yeast in 1 cup water.

2. 2

   Add 1 cup of the flour and mix well.

3. 3

   Let this ferment overnight in a warm (75u00b0) place.

4. 4

   Add the rest of the yeast and water.

5. 5

   Mix well. Add the sugar, oil, egg white, garlic, garlic powder, salt and as much of the flour as is needed to make a soft but not too sticky dough. Turn dough onto a lightly floured surface and knead until smooth and elastic (6 to 7 minutes).

No nutritional information available.

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