Crusty French Rolls

1. 1

   In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball.

2. 2

   Place on a lightly greased

3. 3

   ; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375u00b0 for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.

* Per serving · 4 servings · Values may vary.

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