Crusty French Bread

1. 1

   In mixing bowl, dissolve yeast in 1/2 cup water.

2. 2

   Add sugar, salt, shortening and remaining water; stir until dissolved.

3. 3

   Add flour and stir until smooth (do not knead). Cover and let rise in a warm place for 1 hour or until doubled.

4. 4

   Turn on to a floured surface. Divide in half; let rest for 10 minutes.

5. 5

   Roll each half into 10-inch by 8-inch rectangle. Roll up from a long side; pinch to seal.

6. 6

   Place seam side down on greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal. Cover and let rise until doubled, about 45 minutes.

7. 7

   With a very sharp knife, make five diagonal cuts across the top of each loaf. Bake at 400 degrees for 20-30 minutes or until lightly browned. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.