Spanish Rice

1. 1

   Rinse rice with cold water until water is clear; drain well, then let set until rice is completely dry.

2. 2

   Heat oil in large skillet.

3. 3

   Add rice and spread evenly.

4. 4

   When rice is brown, sprinkle garlic salt over it.

5. 5

   Add tomato sauce, bell pepper, onion and just enough boiling water to cover rice (approximately 1-inch).

6. 6

   Cover and let simmer for 10 minutes.

7. 7

   Remove cover and stir.

8. 8

   Replace lid and continue cooking for another 10 minutes. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.