How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 eggs, 1 heaping Tbsp. flour, 1 stick soft oleo, and more.

Is Crusty Coconut Pie suitable as baking & desserts?

Yes, Crusty Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Coconut Pie Recipe

Name: Crusty Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 eggs; 1 heaping Tbsp. flour; 1 stick soft oleo; 1 c. coconut; 1 Tbsp. vanilla; 1/2 c. milk

Crusty Coconut Pie – a delicious recipe with sugar, eggs, flour, oleo, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 eggs
1 heaping Tbsp. flour
1 stick soft oleo
1 c. coconut
1 Tbsp. vanilla
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusty Coconut Pie

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