How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 1 1/2 c. sugar, 3 eggs, well beaten, 1 1/2 c. coconut, and more.

Is Crusty Coconut Pie suitable as baking & desserts?

Yes, Crusty Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Coconut Pie Recipe

Name: Crusty Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/2 c. sugar; 3 eggs, well beaten; 1 1/2 c. coconut; 1 tsp. vinegar; 1 1/2 tsp. vanilla; 1 heaping tsp. cornmeal; 1 unbaked pastry shell

Crusty Coconut Pie – a delicious recipe with margarine, sugar, eggs, coconut, vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 1/2 c. sugar
3 eggs, well beaten
1 1/2 c. coconut
1 tsp. vinegar
1 1/2 tsp. vanilla
1 heaping tsp. cornmeal
1 unbaked pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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