How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Pound Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. boiling water, 1 small pkg. orange jello, 1 pkg. yellow cake mix (no pudding), 3/4 c. oil (corn or Wesson), and more.

Is Jello Pound Cake suitable as baking & desserts?

Yes, Jello Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Pound Cake Recipe

Name: Jello Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. boiling water; 1 small pkg. orange jello; 1 pkg. yellow cake mix (no pudding); 3/4 c. oil (corn or Wesson); 4 eggs; 3/4 c. orange juice; 1/2 c. sugar; powdered sugar

Jello Pound Cake – a delicious recipe with boiling water, orange jello, yellow cake, oil, eggs, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. boiling water
1 small pkg. orange jello
1 pkg. yellow cake mix (no pudding)
3/4 c. oil (corn or Wesson)
4 eggs
3/4 c. orange juice
1/2 c. sugar
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Jello Pound Cake

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