Crusty Coconut Pie

1. 1

   Pour milk over coconut and set aside.

2. 2

   Cream butter and sugar; add eggs and beat mixture well.

3. 3

   Add milk, coconut and flavoring. Pour into unbaked pie shell.

4. 4

   Bake at 350u00b0 for 30 minutes or until pie is brown and firm.

No nutritional information available.

No additional tips available.