Crusty Chicken Breasts

1. 1

   Preheat oven to 350u00b0.

2. 2

   Arrange chicken in a shallow 2 to 3-quart baking dish.

3. 3

   Place 1 slice Swiss cheese on each piece of chicken.

4. 4

   Stir together chicken soup and wine.

5. 5

   Spoon evenly over chicken.

6. 6

   At this point, you may refrigerate until ready to cook, up to overnight.

7. 7

   When ready to bake, sprinkle crushed croutons over top.

8. 8

   Evenly drizzle butter over croutons.

9. 9

   Bake, uncovered, 50 to 55 minutes.

No nutritional information available.

No additional tips available.