Crusty Cheese and Mustard Damperettes

1. 1

   Pre heat oven to 450F / 220C /gas mark 6.

2. 2

   Sift flour and mustard powder into a large bowl and rub in the butter.

3. 3

   Stir in enough milk to mix to a soft, sticky dough.

4. 4

   Turn dough onto a floured surface, knead until smooth.

5. 5

   Press dough out to about 1.5cm thickness; cut into 7cm rounds.

6. 6

   Place rounds onto greased baking trays, positioning them so that they are just touching.

7. 7

   Make the topping by melting the butter in a small pan, then remove from heat and stir in remaining topping ingredients; spread topping over the Damperettes.

8. 8

   Bake for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.