Blackberry Lemon Verbena Butter Recipe

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   ["Thaw Blackberries if frzn, and pour off any excess liquid.", "With all ingredients at room temperature, blend butter, sugar and Blackberries till smooth.", "This may take a while (about three min in a food processor), and you may think it's never going to emulsify, but it will if you persist.", "Strip out any large veins in the lemon verbena leaves, then add in the leaves (minced if you're mixing by hand) and blend till the texture is pleasing.", "Alley notes which ""this delightfully sweet and fragrant butter is excellent on muffins, pancakes or possibly waffles."""]

* Per serving · 4 servings · Values may vary.

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