How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts?

You need 12 ingredients. The key ingredients include: 1/4 cup avocado oil, 3 cups halved fresh Brussels sprouts, 1/2 cup sliced red onions, 1/2 cup sliced sweet red pepper, and more.

Is Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts suitable as meat & poultry?

Yes, Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Bacon Blue Cheese Red Pepper Brussels Sprou

Name: Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup avocado oil; 3 cups halved fresh Brussels sprouts; 1/2 cup sliced red onions; 1/2 cup sliced sweet red pepper; 2 cups fresh or frozen cranberries; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1/2 cup crumbled blue cheese; 1/2 cup crumbled cooked bacon; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup chopped cashews or pecans

Try this homemade Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts recipe the whole family will love. Made with avocado oil, Brussels, red onions a…

This Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts relies on simple, everyday ingredients such as avocado oil, sliced red onions, sliced sweet red pepper and fresh or frozen cranberries. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions