Crusty Brie

1. 1

   Preheat oven to 350u00b0.

2. 2

   With serrated knife, carefully cut off top of bread and save.

3. 3

   Cut down through bread, but leave shell intact (about 1/2-inch thick on sides and bottom crust).

4. 4

   Be careful not to cut through the bottom crust.

5. 5

   Pick out chunks of bread inside of

6. 6

   loaf and tear top into chunks also.

7. 7

   They should be thick.

8. 8

   Around rim of shell, with knife, make cuts 1 1/2-inches deep and 1 1/2 inches apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.