How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1 chopped onion, 4 cans Chef Boyardee meatless mushroom sauce, 1 tsp. salt, and more.

Is Crusty Beef Casserole suitable as meat & poultry?

Yes, Crusty Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusty Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Beef Casserole Recipe

Name: Crusty Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 chopped onion; 4 cans Chef Boyardee meatless mushroom sauce; 1 tsp. salt; a little seasoned salt; 1 lb. fine noodles; 1 lb. Cheddar cheese

Crusty Beef Casserole – a delicious recipe with ground beef, onion, mushroom sauce, salt, salt, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 chopped onion
4 cans Chef Boyardee meatless mushroom sauce
1 tsp. salt
a little seasoned salt
1 lb. fine noodles
1 lb. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Meat & Poultry

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Crusty Beef Casserole

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