Low-Fat Rice Pudding

1. 1

   In large heavy saucepan, combine milk, rice and raisins.

2. 2

   Bring to boil over medium heat.

3. 3

   Reduce heat and boil gently, uncovered, about 20 minutes, stirring often until rice is almost tender.

4. 4

   Meanwhile, in medium bowl, whisk egg, egg whites, sugar and evaporated milk until blended.

5. 5

   Gradually add egg mixture to rice mixture, stirring constantly.

6. 6

   Cook over medium-low heat about 5 minutes or until mixture is slightly thickened.

7. 7

   Remove from heat and stir in vanilla.

8. 8

   Pour into shallow 6-cup dish. Serve warm or cold sprinkled with nutmeg.

9. 9

   One-half cup serving has 190 calories (2 grams fat, 30 mg cholesterol).

* Per serving · 4 servings · Values may vary.

No additional tips available.