Crustless Zucchini Quiche

Name: Crustless Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter; 2 c. sliced zucchini; 1 small onion, chopped; 2 tsp. butter; 15 oz. part skim milk Ricotta cheese; 1/2 c. grated Cheddar cheese; 1/2 c. skim milk; 3 eggs, beaten; 1/2 tsp. salt; 1/4 tsp. black pepper

Eats Now Editorial Team · 329 kcal · Breakfast

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Crustless Zucchini Quiche – a delicious recipe with butter, zucchini, onion, butter, Ricotta cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tsp. butter
2 c. sliced zucchini
1 small onion, chopped
2 tsp. butter
15 oz. part skim milk Ricotta cheese
1/2 c. grated Cheddar cheese
1/2 c. skim milk
3 eggs, beaten
1/2 tsp. salt
1/4 tsp. black pepper

1
Preheat oven to 350u00b0.
2
Grease 9-inch quiche pan with 1 teaspoon butter. Steam zucchini until very soft (about 10 minutes).
3
Saute onion in 2 teaspoons butter until transparent. When cool, mix with Ricotta cheese, Cheddar cheese, milk, eggs, salt and pepper.
4
Fold in zucchini and pour into quiche pan.
5
Bake for about one hour, or until quiche is golden and firm to the touch.
6
Yields six servings.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. butter, 2 c. sliced zucchini, 1 small onion, chopped, 2 tsp. butter, and more.

Yes, Crustless Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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