How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Vegetable Pie (Stove Top)?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 carrot, peeled and sliced, 3/4 cup cauliflower, chopped, 2 green onions, chopped, and more.

Is Crustless Vegetable Pie (Stove Top) suitable as baking & desserts?

Yes, Crustless Vegetable Pie (Stove Top) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Vegetable Pie (Stove Top)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Vegetable Pie (Stove Top) Recipe

Name: Crustless Vegetable Pie (Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 carrot, peeled and sliced; 3/4 cup cauliflower, chopped; 2 green onions, chopped; 1/4 cup peas; 1 tablespoon fresh parsley, chopped; 2 eggs; 1 tablespoon milk; 2 ounces feta cheese, crumbled; 1/4 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 3 tablespoons breadcrumbs; paprika

Bake this irresistible Crustless Vegetable Pie (Stove Top) at home. Made with olive oil, carrot, cauliflower and green onions. Easy step-by-step instruc…

This Crustless Vegetable Pie (Stove Top) relies on simple, everyday ingredients such as olive oil, carrot, peeled and sliced, cauliflower, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crustless Vegetable Pie (Stove Top) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Vegetable Pie (Stove Top)

Tips for the best results

Variations & substitutions

My Personal Notes

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