Crustless Vegetable Pie (Stove Top) Recipe

Name: Crustless Vegetable Pie (Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 carrot, peeled and sliced; 3/4 cup cauliflower, chopped; 2 green onions, chopped; 1/4 cup peas; 1 tablespoon fresh parsley, chopped; 2 eggs; 1 tablespoon milk; 2 ounces feta cheese, crumbled; 1/4 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 3 tablespoons breadcrumbs; paprika

Servings: persons

1 tablespoon olive oil
1 carrot, peeled and sliced
3/4 cup cauliflower, chopped
2 green onions, chopped
1/4 cup peas
1 tablespoon fresh parsley, chopped
2 eggs
1 tablespoon milk
2 ounces feta cheese, crumbled
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
3 tablespoons breadcrumbs
paprika

1
Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
2
Add green onions, peas, and parsley, cover and cook for about a minute.
3
Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
4
Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
5
Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
6
Sprinkle with a little paprika.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 carrot, peeled and sliced, 3/4 cup cauliflower, chopped, 2 green onions, chopped, and more.

Yes, Crustless Vegetable Pie (Stove Top) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Vegetable Pie (Stove Top)

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