1-2-3-4 Biscuits

1. 1

   Sift the dry ingredients into a large bowl.

2. 2

   Cut in the shortening with a pastry blender or your hands until you have fine crumbs.

3. 3

   Pour in the milk and stir until well blended.

4. 4

   Turn dough onto a floured surface; knead for one minute and roll or pat to about 3/4-inch thick.

5. 5

   Cut with a floured cutter and place on an ungreased baking sheet.

6. 6

   Bake in a preheated 400u00b0 oven for 12 to 15 minutes or until lightly brown on top.

7. 7

   Serve warm.

8. 8

   (Brush the tops with butter if desired.)

* Per serving · 4 servings · Values may vary.

No additional tips available.