Crustless Spinach Quiche Recipe

Name: Crustless Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots, thinly sliced; 2 garlic cloves, minced; 10 ounces baby spinach; 1 teaspoon salt; 1/4 teaspoon crushed red pepper; 6 large eggs; 1/3 cup milk; 1/2 cup shredded part-skim mozzarella; 1/4 cup freshly grated Parmigiano Reggiano cheese

Servings: persons

2 tablespoons olive oil
2 shallots, thinly sliced
2 garlic cloves, minced
10 ounces baby spinach
1 teaspoon salt
1/4 teaspoon crushed red pepper
6 large eggs
1/3 cup milk
1/2 cup shredded part-skim mozzarella
1/4 cup freshly grated Parmigiano Reggiano cheese

1
Preheat the oven to 375.
2
In a large skillet, heat the olive oil.
3
Add the shallots and garlic and cook over moderate heat until softened, about 3 minutes.
4
Add the spinach in batches and cook, turning it with tongs, until wilted, about 5 minutes.
5
Season with 1/2 teaspoon salt and the crushed red pepper.
6
Spread the spinach in a greased 9-inch pie plate or casserole in an even layer.
7
Meanwhile, in a medium bowl, whisk the eggs with the milk and the remaining 1/2 teaspoon salt until light yellow.
8
Stir in the mozzarella.
9
Pour the egg mixture over the spinach and sprinkle the Parmesan cheese on top.
10
Bake the quiche for about 25 minutes, until the center is firm to the touch.
11
Remove from the oven and let cool for 10 minutes before cutting into wedges and serving.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots, thinly sliced, 2 garlic cloves, minced, 10 ounces baby spinach, and more.

Yes, Crustless Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Spinach Quiche

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