Crustless Spinach Quiche

1. 1

   Preheat oven to 350-degrees F.

2. 2

   Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).

3. 3

   Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).

4. 4

   Add spinach; cook until excess moisture evaporates. Let cool.

5. 5

   Beat eggs in bowl. Add cheese.

6. 6

   Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.

7. 7

   Turn into pie pan, spreading top evenly.

8. 8

   Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.