Crustless Quiche Lorraine Recipe

1. 1

   Layer bacon and cheese in bottom of quiche dish (or possibly 9-inch pie plate).

2. 2

   Beat Large eggs together with flour and pepper, set aside.

3. 3

   Using temperature probe, heat lowfat milk to 180 degrees.

4. 4

   Slowly pour heated lowfat milk into Large eggs, beating constantly.

5. 5

   Pour lowfat milk mix over cheese mix in dish.

6. 6

   Using Turn Tray, microwave 13 to 15 min on SLOW COOK-3.

7. 7

   Let stand 5 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.