Crustless Quiche Lorraine Recipe

Name: Crustless Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Unsalted Butter; 1 onion, chopped small; 1 cup diced smoked ham; 3 large eggs; 3 large egg whites; 2 cups evaporated milk; 1/2 cup all purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon dry mustard; 1 cup shredded Gruyere, Swiss, or sharp cheddar cheese; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 tablespoon Unsalted Butter
1 onion, chopped small
1 cup diced smoked ham
3 large eggs
3 large egg whites
2 cups evaporated milk
1/2 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon dry mustard
1 cup shredded Gruyere, Swiss, or sharp cheddar cheese
1/2 cup freshly grated parmesan cheese

1
Melt the butter in the 11.5-inch 360 by Americraft skillet. Cook the onion for about 5 minutes, stirring occasionally, until soft. Remove the pan from the heat.
2
Sprinkle the ham, Gruyere, and Parmesan evenly over the onions.
3
Whisk together the eggs, egg whites, and evaporated milk.
4
Whisk together the flour, salt, baking powder, mustard, and cayenne pepper in another bowl. Whisk the flour mixture into the egg mixture, then gently pour it over the onion mixture.
5
Cover the pan and cook over low heat for about 30 minutes until the edges are set and the center jiggles slightly when the pan is gently shaken.
6
Remove from the heat and let stand for 10 to 15 minutes until completely set.
7
Serve wedges warm or at room temperature.
8
BOX 360 Cooking Tip Overcooking means a spongy quiche. Begin checking for doneness after about 20 minutes. If the quiche bubbles up at the center all may not be lost. Pop the bubble with the tip of a small knife, re-cover the pan, and remove it from the heat. Let stand off-heat for a few minutes before cutting into wedges.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon Unsalted Butter, 1 onion, chopped small, 1 cup diced smoked ham, 3 large eggs, and more.

Yes, Crustless Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Quiche Lorraine

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