Crustless Quiche Clafouti With Tomatoes & Basil

Name: Crustless Quiche Clafouti With Tomatoes & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus more for greasing pan; 1/4 cup whole fresh basil leaf; 6 large eggs; 3 tablespoons creme fraiche; 1 cup milk; 1/3 cup crumbled goat cheese; 4 tablespoons grated parmesan cheese; 3 tablespoons all-purpose flour; 1 teaspoon salt; fresh ground pepper; 2 pints cherry tomatoes or 2 pints grape tomatoes

Servings: persons

1 tablespoon olive oil, plus more for greasing pan
1/4 cup whole fresh basil leaf
6 large eggs
3 tablespoons creme fraiche
1 cup milk
1/3 cup crumbled goat cheese
4 tablespoons grated parmesan cheese
3 tablespoons all-purpose flour
1 teaspoon salt
fresh ground pepper
2 pints cherry tomatoes or 2 pints grape tomatoes

1
Grease and line the bottom and sides of a 10-inch quiche mold or springform pan with parchment paper.
2
Put the basil leaves in a small cup, and coat with the tablespoon of olive oil, letting them macerate while you prepare the quiche.
3
Whisk the eggs in a medium bowl. Then stir in the creme fraiche, milk, goat cheese, Parmesan cheese, flour, salt, and freshly ground pepper to taste, making sure there are no lumps of flour.
4
Put the cherry tomatoes in the prepared pan, cover with the egg mixture, and poke the basil leaves in throughout.
5
Put the quiche in a cold oven, and then turn up the heat to 350u00b0F Cook for about 45 minutes, or until a toothpick comes out clean and the quiche starts to turn slightly golden on top. Serve immediately or at room temperature.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, plus more for greasing pan, 1/4 cup whole fresh basil leaf, 6 large eggs, 3 tablespoons creme fraiche, and more.

Yes, Crustless Quiche Clafouti With Tomatoes & Basil falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!