Anna's Granola

1. 1

   Preheat the oven to 325.

2. 2

   Line 2 large rimmed baking sheets with parchment paper.

3. 3

   In a large bowl, using an electric mixer, beat the butter with the brown sugar and honey until smooth, about 2 minutes.

4. 4

   Stir in the oats and salt until the oats are well-coated.

5. 5

   Stir in the almonds and hazelnuts.

6. 6

   Spread half of the oat mixture on each of the prepared baking sheets.

7. 7

   Bake for about 25 minutes, stirring occasionally, until golden and crisp.

8. 8

   Remove the granola from the oven and stir in the raisins and cherries.

9. 9

   Let cool completely, stirring occasionally, before serving, storing or gifting.

* Per serving · 4 servings · Values may vary.

No additional tips available.