Crustless Quiche

1. 1

   Pre-heat your oven to 350.

2. 2

   Beat together the Eggs, Milk, Half and Half, Dried Mustard, Paprika, Salt and Pepper (and Nutmeg and Cayenne, if you are using them).

3. 3

   In a well greased round cake pan, or lightly greased silicone round cake pan, that has been placed on a cookie sheet, add the cheese, making sure to spread it evenly (if you are adding other ingredients, put them in before the cheese).

4. 4

   Slowly pour the Egg mixture over the cheese to evenly cover the pan.

5. 5

   Place in the oven and cook for 35 minutes.

6. 6

   Be sure to use a knife or a toothpick to check the doneness of the eggs.

7. 7

   The more ingredients, the more time might be needed.

8. 8

   Cook until slightly brown and done in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.