How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Quiche?

You need 10 ingredients. The key ingredients include: 6 to 8 whole eggs, 6 to 8 Tbsp. flour (whole wheat is best, but unbleached or white will substitute), 1 c. shredded Cheddar or 1/2 c. Mozzarella and 1/2 c. Cheddar, 1 can mushrooms, and more.

Is Crustless Quiche suitable as breakfast?

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Quiche Recipe

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 whole eggs; 6 to 8 Tbsp. flour (whole wheat is best, but unbleached or white will substitute); 1 c. shredded Cheddar or 1/2 c. Mozzarella and 1/2 c. Cheddar; 1 can mushrooms; 1/4 c. chopped onion; 1/2 lb. chopped ham; 10 oz. broccoli; 1/2 stick margarine or butter; salt and pepper to taste; dry mustard to taste

Start your day right with this Crustless Quiche recipe. Made with eggs, flour, Cheddar and mushrooms. Easy step-by-step instructions included.

This Crustless Quiche relies on simple, everyday ingredients such as to 8 whole eggs, mushrooms, chopped onion and chopped ham. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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